TUSCAN TAVERN'S excellent food is inspired by the foods of Northern Italy. The essence of Italian cooking today is simplicity. By using the freshest ingredients possible and of the highest quality, TUSCAN TAVERN draws on basic cooking techniques to simply enhance the natural flavors of the food.
Local favorites include Capelle Alle Vongole, Vitello Piccada and Seafood Mista. The chef seems to know, almost by instinct, the best sauce to pair with each pasta to create the most delicious dish. It's no wonder Rhode Island Monthly 2004 Reader's Poll awarded it the best Italian restaurant in East Bay!
TUSCAN TAVERN is also famous for its wood-grilled Pizzas, Bruschetta and Calzone, boasting southern New England's largest wood-burning brick oven.
Sitting down at TUSCAN TAVERN is almost like being in Italy. Take time to savor each course and relax after a busy day. Prefer to eat in? Our entire menu is available for take-out as well.
Best Known For...
We are known for our Veal and Brick Oven Pizzas.
Reviews and Awards
Best Italian Restaurant - RI Monthly Magazine.