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Hours of Operation
This restaurant's average entree cost is Expensive
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The Lucky Star is your destination for truly fine dining. When you are a guest at our restaurant, you are greeted with a smile and seated in a quiet, intimate atmosphere that allows you to savor the fine cuisine, which has always been the star attraction of our restaurant. Whether you are in the mood for tantalizing appetizers and salads, the freshest of seafood, steaks or other delectable specialties, Chef Scott Bernheisel uses his experience in the industry to create a dining experience you will remember. Contact us in Virginia Beach, Virginia, to make a reservation at our restaurant to enjoy fine cuisine tonight. One of the best-kept secrets in Virginia Beach! Husband and wife team, Chef Scott and Julie Bernheisel took ownership of The Lucky Star in 2004. In January 2006, Hampton Roads magazine listed The Lucky Star as one of the top 50 fine dining experiences in all of Hampton Roads. This honor was bestowed upon our restaurant due to our exceptional service and superior food. Please let us know when you are dining with us for a special occasion. We add a special touch by placing a personalized card from the staff, a long stem rose and offer a split of champagne at your arrival - compliments of us. To round out your evening, we offer an excellent wine list and offer weekly featured wines to accentuate your meal. Contact us today to make a reservation for your special occasion. Looking for a rehearsal dinner, birthday celebration, or VIP/pharmaceutical dining venue? We have a private dining room that is available to reserve for that perfect event. The room accommodates up to 30 guests in a very intimate setting. While dining you will be treated to exceptional service from our courteous staff to make sure you feel special at your event. Contact our restaurant today for reservations.
Best Known For...
Crab cakes, blackened scallops with goat cheese & roasted red pepper cream.
Reviews and Awards
Top 10 restaurant of Hampton Roads; Best crab cakes in Tidwater. New York Times.