Imagine a contemporary wine cellar atmosphere designed with wood, brick and stone. Whether you are in the dining room with the wood fire carousel rotisserie and the wood fire grill or enjoying a beverage at the bar near the wood fired oven, you will experience an ambiance that is unmatched in Southeastern Virginia. The menu is diverse yet familiar featuring grilled meats, seafood, and rotisserie items. The Antipasto Table has more than 50 gourmet items including a variety of marinated and char-grilled vegetables, composed salads, imported cold cuts, cheeses, olives, and vinegars.
Our nationally award winning 5,000 bottle wine program is unlike any in Hampton Roads and features 350 New World wines with 60 by the glass and 20 named wine flights. An educational experience for both the novice and the experts, Fire & Vine’s professional team will guide you through our many wine selections.
Welcome to the award winning dining experience of Fire & Vine. For more than 50 combined years, we have been matching culinary art with food service creating exemplary dining experiences for our guests. Our passion has been to create a restaurant where excellent food, the best wine selection and unmatched service come together in an inviting atmosphere where friends and family can celebrate life together. Fire & Vine is that place.
Best Known For...
757 Signature Vertical Skewers. Wood fired fish and shellfish.
Reviews and Awards
3 Diamonds - AAA Platinum Stellar Cellar Award- Hampton Road Magazine 2007 Southeast Region Wine Hospitality Award - Sante Magazine Letter of Distinction - Wine Enthusiast Magazine Letter of Recognition - Wine Spectator Magazine