A Greater Town : US : MD : Prince Georges : Upper Marlboro — Restaurants

Chef Flavor Catering

Restaurants

Updated on Apr 22, 2008

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Chef Flavor Catering
102 Joyceton Hwy
Upper Marlboro, MD
20774


(866) 350-2344 phone


Send an Email to:
[email protected]

View this restaurant's
other website


 


Cuisine Type
Contemporary
Continental



Hours of Operation
Monday
09:00 AM - 09:00 PM
Tuesday
09:00 AM - 09:00 PM
Wednesday
09:00 AM - 09:00 PM
Thursday
09:00 AM - 09:00 PM
Friday
09:00 AM - 09:00 PM
Saturday
09:00 AM - 09:00 PM
Sunday
09:00 AM - 09:00 PM



Payment Methods
• Mastercard
• Visa
• Amex
• Check
• Cash




Cost
This restaurant's average entree cost is Moderate

 

 
 

Restaurant Description
We specialize in excellent service and wonderful food. From private in home dinners with personal chef touches , to business luncheons and beyond .We'll create a unique dining experience for you. If you don't see exactly what you want to serve at your event, we will work with you to customize a special menu for your event. Chef Carl Stanton has been in the hospitality industry for over twenty years working with a variety of cuisines. He has been featured in magazines, newspapers and television. Chef Stanton has travelled building experience in hotels, catering and fine dining establishments. Formerly Executive Chef/Partner with Fleming's Prime Steakhouse and Wine Bar, Mr. Stanton is listed in the 2004-2005 edition of The International Who's Who of Chefs. Our mission statement is to provide the freshest ingredients available and the highest quality. We maintain our cutting edge in keeping up with current trends and dietary concerns in the culinary world. We believe our customers are our greatest asset, and we are dedicated to serving your needs. We believe our years of experience within this industry will help us answer all of your questions and take care of your needs.

Best Known For...
Well known inventiveness in using unorthodox spices and flavorings with traditional dishes. We do a lot of things very well.

Reviews and Awards
Featured in Washingtonian Magazine and International "Who's Who of Chefs" 2004-2005



Service Type
Delivery
Banquet
Off-Site Catering



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