Hi, after almost four years in business, The Epicurean at Sterup Square is becoming known as the “An oasis in the middle of cornfields”. Come and be treated to a truly unique culinary experience under the guidance of Award-winning Chef Dominique Brialy. Claire & Sandy Pogue
Upon entering the Epicurean, one feels as if they have stepped into a small Provençal Café in France. The theme of the Café embraces a rustic European style with long wooden communal tables at the center of the country setting. It highlights the tradition of simple home-made meals during breakfast and lunch.
At night, in a setting that is reminiscent of eating in a French home, Chef Dominique Brialy transports his guests to France through a culinary feast that matches food and wine. Chef Brialy is best know for his Provençal Cuisine – an abundance of fish, seafood and flavors of Provence -, as well as his love of the products of the terroir – duck, rabbit, venison, farmstead cheeses, etc. The dinner menu changes every week using the freshest seasonal ingredients found in NY State, many from local farms.
"The Epicurean Culinary Club was a great treat in every way: food, wine, ambiance, company, very well-trained staff. I could not have had a better evening-indeed, I've started singing your praises." Carol…a recent diner
"I had dinner the other night and I think you guys are on to something - matching wine ahead of time rather than a traditional dinner…truly unique! The chef is incredible!" Jean…a recent diner
"From the champagne splits and the hors d'oeuvres - each one tasted better than the last! - through all the delicious courses and wine pairings, everything was marvelous. The ambiance just added to the evening's enjoyment." Bob & Carol…frequent diners
"We enjoyed the evening…the food, wine and atmosphere." Charisse & Jeff…recent diners
Best Known For...
We are known for what friends call..."the extended Pogue livingroom"! A warm, casual and comfortable atmosphere to relax and enjoy truly unique meals with friends, family and business associates.
Reviews and Awards
Executive Chef, Dominique Brialy received the Iron Chef Award in 2004. In 2006. he was awarded a Silver Medal from the American Culinary Federation and in November of 2007, he was awarded the Gold Med