Catch Twenty-Three, a stylish seafood restaurant that infuses its creativity with flavorful Latin and Caribbean influences served up in a casual, upscale setting. Island music is carried by cool breezes throughout the restaurant, which has the look and the feel of a tropical resort dining room. Mouth watering aromas emanate from the pecan wood grill such as the Certified Fresh Seafood, Certified Angus Beef, or Cuban Style Baby Back Ribs. The original recipes were developed by our concept Chef Will Greenwood.
Catch Twenty-Three was founded by Rob Wickner on September 18, 2002. Rob's formula for success has been on the basis of starting with quality food, taking a simplistic approach in preparation, and delivering it to our guest with an appealing presentation. This formula has been very successful for the restaurant, resulting with strong guest loyalty that has been building ever since.
Catch Twenty-Three, located in West Park Village in the community of Westchase, offers catches of the day featuring 'Certified Fresh Seafood' with a twist of Caribbean/Latin fusion cuisine such as a creamy garlic butter cilantro sauce or a spicy mango salsa. We also offer booths and tables, separate lounge, outside seating, open hearth kitchen, full bar and wine list, online or call ahead reservations, children's menu, wheelchair accessible, and most of all, excellent dining for a moderate price.
Friday evenings at Catch Twenty-Three celebrate each weekend with live Caribbean music from the outside patio where guests can choose to drink, dine socialize and relax.
From incredible fresh seafood to tender aged steak, Catch Twenty-Three offers the best fine dining with a friendly, relaxed atmosphere second to none in the Tampa - Westchase area.
Best Known For...
Seafood, Certified Angus Beef, Martini's, Artisian beer, Wine list.
Reviews and Awards
Best Seafood in Tampa Bay 2002-2006.