What is the Concept behind Zola? We believe in an atmosphere of casual elegance. Our concept combines a comfortable, modern and fresh decor with exciting, creative cuisine, and exceptional service. In order to consistently alter the restaurant's appearance, we proudly work with local artists through Spotted Dog Fine Arts and rotate our art every two months.
Zola has an expansive open kitchen, allowing patrons to be part of a dynamic culinary experience. Our bar features leather couches and comfortable seating areas, creating an atmosphere of total relaxation. We focus on carefully crafted cocktails and martinis and feature an extensive beer and award-winning wine list. We believe in fresh, innovative food, which is prepared by State College most talented and awarded chefs. Our menus change with each season and incorporate local, organic and regional ingredients. Outstanding food is served both in the dining room and bar for lunch and dinner.
Best Known For...
Innovative Contemporary Cuisine, Award Winning Wine List, Exceptional Service.
Reviews and Awards
Wine spectator award 2003-2006. Best dinning. Wine list 2003-2006-State college magazine.