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Lemaire

Restaurants

Updated on Apr 22, 2008

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Lemaire
101 West Franklin Street
Richmond, VA
23220


(804) 649-4644 phone
(804) 649-4400 fax

View this restaurant's
other website


 


Cuisine Type
Southern
Regional



Hours of Operation

Lunch Monday - Friday: 12:00pm - 2:00pm



Reservations
• Required


Call for reservations at 804-649-4644.



Payment Methods
• Mastercard
• Visa
• Amex
• Discover
• Diners Club




Cost
This restaurant's average entree cost is Expensive


 

Restaurant Description
Our fine dining restaurant is named for Etienne Lemaire, who served as Maitre d'Hotel to Thomas Jefferson from 1794 through the end of his presidency. Jefferson was known for his appreciation of fine wines and Lemaire is widely credited for introducing the fine art of cooking with wines to America. Jefferson was also known for his fondness of meals prepared with light sauces, garden-fresh herbs and creative uses for the region's abundant variety of ingredients. That spirit has inspired this menu. Lemaire features only fresh ingredients and home-grown herbs. Our chef prepares our lighter sauces, smoked items, breads and desserts daily. The 158-seat fine-dining facility at the historic Jefferson Hotel is comprised of eight separate and intimate dining rooms. The restaurant menu features updated regional Southern cooking to which the chefs add their own European classical and American contemporary influences. Lemaire is located in what used to be the original ladies' parlors of the century old hotel. Lemaire is also pleased to present a Tasting Menu each evening, combining a six courses with our sommelier's selection of wines. The Tasting Menu does change daily and is a culinary adventure you won't want to miss. A pianist is featured on Friday and Saturday evenings from 6:00 PM to 10:00 PM. Complimenatry valet parking available. Reservations required.



Service Type
Sit Down
Special Needs
Organic Menu Items
Non Smoking Area
Wheelchair Access
Children's Menu
Atmosphere
Romantic

Meals
Lunch
Dinner
Banquet
10 - 20 People
20 - 50 People
50 - 100 People
Over 100 People
Off-Site Catering
Attire
No Jeans

Bar Info
Full Bar
Parking
Valet



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