Qualified and trained in Austria, India, and US, Chef Dhar worked in various Hotels before arriving in Providence. Since 1990, his Restaurant Kabob and Curry has been awarded many accolades. He is a speaker, chef instructor, author and a cooking show host on television.
Rasoi, Hindi for kitchen is the fruition of a dream by chef Sanjiv Dhar and his team to balance healthy food, personalized service and Indian culture. The Rasoi idea is associated with a family kitchen where you are treated as a guest. Rasoi is an 85-seat restaurant and bar, designed to give all patrons an unobstructed view of the open kitchen. The Menu is refined, traditional and creative and features diverse regions of India.
Located at Blackstone Place in Pawtucket, the restaurant offers plentiful parking and easy access from Interstate 95. We feature creative dining, a full bar, take-out service and complete catering services.
Best Known For...
Open kitchen concept & Island Bar. Distinctive menu with authentic regional cuisines of India.