At the beginnings of the sixties decade, when there were barely fast-food restaurants in Puerto Rico, a new concept specialized in rotisserie chicken was born. Mr. Martín Rosadoand his sons got to the task of preparing a special recipe of how to make chicken with a distinctive native taste. Then they established the first Martin's BBQ restaurant in Road #2 in Bayamón City, Puerto Rico. Nowadays, another six restaurants operate in Bayamón,
Ever since then, the concept had such a positive impact that the name Martin's BBQ is actually well known in every corner of the metropolitan area, were the bigger part of the restaurants operate and other 40 throughout the Island, five in Orlando, Florida and one in Salamanca, Spain.
As the time goes on, Martin's BBQ has come to be a family tradition. It's the third generation of Rosado's family who actually administrates and promotes the selling of these stores under Martin's BBQ Franchises, Inc in order to perpetuate their family tradition and their famous secret recipe.
Martin's BBQ is more that just a fast-food restaurant it's a concept of a familiar restaurant where you can eat the best rotisserie chicken in Puerto Rico, according to the original recipe of the founders. The chicken complements are unique in this line like the yucca, sweet potato, french fries, fried green plantains, green bananas, sweet plantains and much more and our traditional white rice, yellow rice with our Puerto Rican seasoning and of course our famous and most delicious beans. Puerto Rico, United States and Europe had been enjoying the excellent quality of Martins BBQ menu for the last four decades getting us to be proud of serving "The best rotisserie chicken"
Located 3 to 4 miles from Orlando airport.
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