Mint is a labor of love for owner chef Gary Sikka, who trakes great pride in bringing an exemplary dining experience in an atmpsphere that is both tranquil and exhilarating. Mint is defind as "an aromatic refreshing herb that serves as a central ingredient in accompaniment sauces in Indian Cuisine," That can also be said of the restaurant that is its namesake.
Owner Gary Sikka is a chef with 18 years of culinary experience. His goal is to create an Indian restaurant that celebrate foods from India's North and South, and customize it in a way that dinners with varying tastes will relate to. To achieve this goal, Gary Sikka has gathered young culinary talent who experience and delivered the industry's finest cuisines.
Just as young American chefs have progressed American cuisine, Gary Sikka and his team's dynamic culinary ideas bring to life, the tastes and flavors so uniquely crafted, that it spearheads an exciting fresh approach to Indian cooking. His goal is to create a restaurant that celebrates the vibrant flavors of contemporary India while celebrating its rich culinary heritage.
The extensive choice from an a-la-carte menu caters to all tastes ranging from vegetarian to special healthy diets. An exhaustive liquor menu is also available.