Welcome to Hill Country, NYC's first restaurant dedicated to the flavors and traditions of Texas Hill Country Barbecue.
Inspired by the grand old meat-markets-turned-barbecue-joints of Central Texas, Hill Country takes its cue from legendary Lockhart, Texas barbecue establishment Kreuz Market and its distinctive, dry-rub style. Hill Country's brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak. The barbecue is served in butcher paper, counter-style by the pound, with traditional trimmings. Updated versions of classic southern sides and sweets, an all-Texas wine list and marketplace full of Lone Star State favorites, such as Kreuz Market sausage, Big Red soda, and Blue Bell ice cream, round out the offerings. Hill Country features two full bars with an extensive menu of longneck beers, tequila and bourbon, and a state-of-the-art sound system and stage for live music celebrating the thriving Austin music scene. Hill Country has established itself as one of the area's favorite AND MOST HIGHLY ACCLAIMED culinary destinations and is sure to offer you a UNIQUE, EXCITING AND DELICIOUS dining experience every time you visit. PLEASE COME ON BY Y'ALL!
The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at Hill Country features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group.
Best Known For...
Barbeque Brisket, Boneless Prime Rib, Pork Spare Ribs, Beef Ribs.
Reviews and Awards
Top 10 BBQ in U.S (WSJ)