Bringing the glitz and entertaimnent back into fine dining, Hawaiian Tropic Zone tantalizes the senses as it splashes into a 16,000 square foot tri-level location at 729 7th Avenue (at 49th street) and establishes an exciting nightlife destination in Times Square, NYC.
The vision of powerhouse restaurateur Dennis Riese, of Riese Restaurant fame, and Adam Hock, owner of PM nightclub in New York's trendy "Meatpacking District" and PURE nightclub in Las Vegas, Hawaiian Tropic Zone is unlike anything else in New York City.
Olympic style flame torches wrap the entire facade of the building inviting guests to experience an exotic journey separating themselves from the concrete jungle. Sexy modern decor awaits as you enter the cavernous space, featuring a two-story waterfall followed by a three tier dining room focusing on a larger than life video wall behind the happening bar, that features a cat-walk stage for nightly entertainment. This experience can only be enhanced by the friendly exotic Hawaiian Tropic models sporting exclusive Nicole Miller-designed fuschia bikinis and floral sarongs who will serve as "Table Concierges" to attend to patrons' every dining need and star in a nightly beauty pageant to engage the guests.
The creative menu includes mouth-watering dishes from world renowned chef David Burke, of critically acclaimed Park Avenue Cafe and davidburke & donatella, including Swordfish Benedict, his signature Cheesecake Lollipops and re-energizing the beloved Pupu Platter. Unlike any other restaurant, sharing of entrees is encouraged. The kitchen will stay open until after mid-night daily and will also be open for lunch.
Quench your thirst with a selection of 40 fine wines by the glass and signature cocktails inclding the "Lava Margarita" and the "White Beach Bellini". The wine list is extensive yet familiar and also includes a "Reserved" selection.