Come experience a taste of Brazil in the heart of the East Village. Marcus Jacob of Le Souk and Casbah Rouge fame has delivered another winner with Churrascaria Carne Vale, Churrascarria is Portuguese for Brazilian steakhouse.
Chef Diego Silva, a native of Brazil whose culinary resume includes BLT and Plataforma has created a smorgasbord of bbq meats and exotic salads that would please even the strictest vegetarian.
The tropical environment at Carne Vale is festive yet accommodating. Whether dining Al fresco, in the garden or just sipping on a Caipirinha at the bar, the warm beats from the dj and sensual samba dancers will transport you to the beaches of Ipamena.
Be a part of the Meat Festival, Be a part of Carne Vale!
Best Known For...
Brazilian cuts exotic salad bar.