Abondante is derived from abondante the Italian word for abundance or plentiful. Our intent is to bring the traditional food and atmosphere found in the small family owned and operate trattorias throughout Italy to the Lakes Region.
Our Tuscan Trattoria features some of the traditional preparations and foods of Italy's well-known Tuscan region, which emphasizes the use of fresh seasonal foods and sautéing to produce a wonderful combination of taste and technique.
Our breads and pastries are all bakes on premise and include favorites such as tiramisu, marscapone cheesecake, truffle cake, zuppa inglese and much more. Enjoy any of these with cappuccino, espresso or specialty coffee after dinner or a night out.
The recently expanded wine list includes a number of excellent choices from throughout Italy. Enjoy a bellini, negroni or other Italian cocktail, as well as a selection from our extensive cordial, grappa or brandy offerings.
Live Jazz Thursday Evenings Indoor and Outdoor Dining
Best Known For...
Sautéed Shrimp, Scallop wister dish, Stuffed veal Bundle.
Reviews and Awards
Editors Choice yankee magazine 4 years running.