Chef Blake Payne and the staff at Lolo's Table are serving up Mediterranean and European cuisine with hints of Asia and Latin America in a casual and cozy atmosphere. Our guests can't get enough of our grilled salmon in lemon caper beurre blanc, grilled ribeye in poblano demi-glace, pan seared halibut in roasted red pepper coulis and wasabi asian slaw with Boursin whipped potatoes, and coquilles a la nage, sea scallops caramelized with cheese grits and tomato-saffron broth. For lunch and dinner, Lolo's offers great house specialties, including sauteed chicken scallopine in rosemary alfredo sauce with cheese grits; French onion soup, crawfish BLT or roasted garlic Cuban.
For dinner, try fried green tomato Napolean, Lolo's Platter -- capicola, genoa salami, roasted peppers, Greek olives and pecorino romano or double breasts of chicken veloute with lemon, white wine, mushroom, and fresh basil linguini. Be sure to save room for heavenly homemade desserts. Any choice is the right choice when you sink your fork into a slice of goat cheese cheesecake, flourish chocolate truffle or cool, refreshing key lime pie.
Join us for "Wine Wednesday"... half price bottles of wine with dinner purchase! Lolo's Table is located at 128 Monroe in Downtown Memphis. Lunch is served Monday - Friday from 11a.m. - 2:30 p.m. Dinner is served Monday - Thursday from 5:30 - 10 p.m.; Friday and Saturday from 5:30 - 11 p.m. Happy Hour is from 4 - 7 p.m. nightly. A private room is available for parties up to 40 people. Call 522-9449 for details.
Come have a seat at Lolo's Table.
Best Known For...
Crawfish BLT, caprese panini, French onion soup, wine list.
Reviews and Awards
Best restaurant Memphis Women's Magazine. Best New Restaurant 2005. Best New Restaurant Memphis Magazine