Remember the first time you tasted an extraordinary dish, or a unique, exciting new wine? This is Chef John Bragg's conception of Circa, his restaurant in Downtown Memphis: special culinary moments echoing the excitement and newness of early 20th century dining, transplanted with the Millennial sophistication and global outlook we apply to food and wine today.
Integral to Circa's concept is Circa's stunning Wall of Wine. Circa's staff, and veteran Sommelier Randy Caparoso, are passionate and eager to present a friendly and unpretentious wine experience to both the wine novice and the connoisseur. Circa's wine collection has been selected specifically to match Chef Bragg's fresh yet timeless cuisine and is made up of approximately 100 selections, over 40 of which are also offered by the glass, as well as in 2 oz. tasting flights.
Best Known For...
Steaks, lamb, seafood, wine list.
Reviews and Awards
Best New Restaurant 2007 (Memphis Flyer)