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Bistro

Restaurants

Updated on Apr 22, 2008

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Bistro
2133 S US Highway 1
Jupiter, FL
33477


(561) 744-5054 phone
(561) 744-5171 fax

Send an Email to:
[email protected]

View this restaurant's
other website


 


Cuisine Type
American
Bistro



Hours of Operation
Monday
04:00 AM - 10:00 PM
Tuesday
04:00 AM - 10:00 PM
Wednesday
04:00 AM - 10:00 PM
Thursday
04:00 AM - 10:00 PM
Friday
04:00 AM - 10:30 PM
Saturday
04:00 AM - 10:30 PM
Sunday
04:00 AM - 10:00 PM

Bar Open Later



Reservations
• Not Required
• Suggested




Payment Methods
• Mastercard
• Visa
• Amex
• Discover
• Diners Club




Cost
This restaurant's average entree cost is Moderate


 

Restaurant Description
Here is a little background on the makeup of our little Restaurant. Let me start by introducing ourselves to you and raise the curtain on your night out. We aim to carry the show through to the final encore to ensure a memorable experience, for both you and your guests. The Bistro was born in September of 2002. It is owned and operated by Declan & Maria Hoctor, and Executive Chef: Paul Hughes. Three other investors make up the ownership of "The Bistro", John & Angella O'Sullivan of Roly's (Dublin, Ireland) and Charlie Sisca of Sisca Construction of West Palm Beach. Our Cuisine is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for about 8 years and Head Chef, Geraldine Doyle trained in Roly's of Dublin and L Ecrivian, two of the finest restaurants in Dublin. Our Sister restaurant Roly's in Dublin was just voted restaurant of the year for 2003, this was the third time the award had been given to Roly's. Our team of Chef's have won numerous competitions and awards representing the Restaurant and Country for their creative and inventive food. Our front of house team of Declan Hoctor "Patron" , Liam Brown "Our Resident Ambassador" and Freddie Rosner "Mein Host" along with London and Emily our Hostesses have 100 years of experience in the restaurant business worldwide and are here to cater to your every need. Our Cuisine and warm professional hospitality brought to you by TJ an Wally in the bar along with Raymond Ward, Dana, James, Krissy, Annette, Bruce and Matt , our waiting team David, Gilberto, Luis, Brendan, and Mario, our bussers and Karl, Christian, Jean-Claude and Lopez in the Kitchen as well as Pat the office manager are the foundation of our success. We love what we do! Just Remember! There are no strangers here, only friends who have not met "Yet"

Best Known For...
Fresh fish, warm Irish hospitality in elegant surrounding. Outdoor Retractable/Covered Bar & Dining Area. Best Fresh Dover Sole in the State.

Reviews and Awards
Zagat Rated 2003-2004-2005-2006-2007. Palm Beach Post A for Food Paul Reid December 2004. Epicurian International Associates Member (Max 100 recipients Countrywide) 2006



Service Type
Sit Down
Carry Out
Special Needs
Early Bird Specials
Organic Menu Items
Smoking Section
Non Smoking Area
Booster/High Chairs
Wheelchair Access
Children's Menu
BYOB
Atmosphere
Romantic
Outdoor Dining
Fireplace
Scenic View
Family / Children
Bar Scene

Meals
Dinner
Happy Hour
Late Night
Banquet
10 - 20 People
20 - 50 People
50 - 100 People
Over 100 People
Off-Site Catering
Amenities
TV
Private Party Room

Attire
Casual
Bar Info
Full Bar
Beer
Wines
Parking
Parking on Site



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