Nagashima is a unique, modern Japanese restaurant where the feast is as much for the eyes as for the palate. Noted for dramatic presentations as much as delicious food, it is no wonder that many consider Nagashima to be one of Long Island's finest Japanese restaurants.
Simply and tastefully decorated in light woods and accented with attractive Japanese wall-hangings, this immaculate and intimate restaurant with its hospitable staff provides an inviting atmosphere for the memorable dining that follows.
Sushi Chef Makoto, with more than thirty years experience, presides over the extensive sushi bar like a virtuoso. All of his artistic culinary creations look as pristine, fresh and delectable as they taste. Nagashima offers a wide selection of superbly prepared cooked entrees such as Tempura, Teriyaki and Sukiyaki. In addition to the tasty appetizers and entrees, all the soups are full of flavor. The house special soup is an aromatic blend of salmon, cabbage and Enoki mushrooms.
At Nagashima, you will find a varied clientele, ranging from Japanese and American businessmen to families with young children to players form the New York Islanders hockey team. Happy patrons leave this restaurant satisfied and looking forward to their next delicious Nagashima dining adventure.
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