?Antico Borgo Country House & Ristorante Arcevia
?Located between the sea (25 km from Senigallia) and the mountains, Antico Borgo is born among the hills and countryside of the Marche, a few steps from Castiglioni, one of the castles Arcevia. The building dates back in part to the fourteenth century. According to some experts and historians, the old part of the structure (ex tower) served as a lookout between the various castles in the area. The property has been completely renovated in 2010 and consists of 6 rooms and suites of 'House' where the combination of stone, wood, ceramics and furniture of different styles, creating a modern comfort. The restaurant with 40 seats, is the result of a passion for the kitchen of the owners of Italian origin, but born abroad and have traveled a lot, so theirs is a cuisine experience, which combines the traditions of both local products and foreign herbs and spices from all over the world with the use of new techniques for cooking food. The menu is primarily focused on the meat of any kind with the particularity to vary each week thanks to the owner of the Chef. The restaurant also boasts a well-stocked wine cellar offers a great wine list and beer with a wide range of Belgian beers. The property also has a large park, a modern swimming pool surrounded by exotic plants and a playground. A collaboration with the association of sports Castiglioni, allows the use of a room for meetings and parties located in the Old Mill, beautifully restored, which is 200 m in the center of the castle. Our facility also has agreements with health clubs and spas located nearby. Tennis Court at 500 m.
Antico Borgo organize your wedding in Le Marche. Boutique Hotel consists of 6 rooms and suites, swimming pool, gourmet cuisine and fusion. We are located in the heart of the Marche region in south-central Italy. Our hotel, Agritursimo, bed and breakfast and restaurant is located near the Adriatic coast, 20km in the hinterland in the comune of Arcevia near the castle Castiglioni. Located in the hills and countryside you can enjoy your holidays when drinking tasty wines and local, national and international products. Our establishment is part of Slow Food and is reported in several guides such as Michelin, Mangiarozzo, Piuguidaristoranti and many others.
Our rooms have been completely renovated with original materials, the furniture in various styles and periods can sometimes remember the 'Mas' Provencal country houses in Tuscany, the 'Dolce Vita', combining comfort and modernity. Their size ranges from 20 square meters for a standard room for a maximum of 40 square meters for a deluxe suite. All rooms and suites are equipped with LED satellite TV, Internet Lan / free wifi, minibar, color therapy, A / C, VoIP telephony, the ability to use the swimming pool, bicycles, being able to book all of massages, etc.. Some rooms have a terrace and private garden. Breakfast is continental style, is included and offers a good meal: fresh eggs, yoghourt, 100% fruit juice, croissants and French pastries, bread, meats, cereals, cheeses, jams, honey, fresh fruit, etc.. We would like to point out to our dear customers that our rooms are not equipped with a bidet.
The Restaurant :
The restaurant with 40 seats (internal and 30 external) to sit is the result of a passion for cooking of the owners of Italian origin, who were born abroad and have traveled extensively, and their desire to experience a different cuisine that combines tradition, the products local and foreign spices from around the world and new cooking techniques.
The menu is primarily focused on the meat of any kind with the particularity of being modified by the owner Chef seasonally.
The restaurant also serves as a wine bar that offers a great wine list and beer that offers a range of Belgian beers. The property also has a large park, a modern swimming pool surrounded by exotic plants, and a playground. The careful selection of our suppliers guarantees the best quality of the dishes offered.
?Products Selection :
The finished products all year round: fresh truffle (dall'estivo to white in winter) - Angus and Cattle (Argentine, Scottish, Irish, or style Wagyu KOBE, Friesian Piemontese - Razza Piemontese Slow Food - Cheese (Pecorino, Burrata di Andria DOP, Robiola of Roccaverano Slow Food Presidium) - Salumi di Norcia and Iberians - Pig and Black Pig (Iberico Pata Negra, Mora Romagnola Slow Food Presidium) - pasta homemade pasta extruded in bronze Gragnano - etc.
The restaurant uses fresh produce to 90% and with certification of quality and origin (DOP, IGP, Slow Food Presidium).
Our winery and wines made ??local, national and international. A great choice of Belgian beers and Italian. The paper has more than 160 labels of manufacturers including: Santa Barbara, Garofoli, Fattoria San Lorenzo Antinori, Tenuta San Guido, Hope, Montenisa, Quadra, Chimay, Orval, Baladin and many others.
Alliance between the cooks and the Slow Food? :?
The alliance is a great supportive network where Italian chefs come together and make a pact with the producers of Slow Food, pledging to cook and promote their products. Chef Patron 'Fabrizio Facchini' take part in this adventure.
Reports and Awards :?
Reported, awarded by several guidebooks and websites such as The Michelin Guide Italy 2013 and 2014 - The Mangiarozzo 2013 and 2014 - Awards - Trivago Awards - Slow Food Guides
Antico Borgo organizes birthday parties, receptions, communions, confirmations, baptisms, weddings and other events for you.Get the full listing »