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The Tea Room At The Propylaeum

Restaurants

Updated on Apr 22, 2008

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The Tea Room At The Propylaeum
1410 North Delaware Street
Indianapolis, IN
46202


(317) 638-4317 phone


 


Cuisine Type
American



Hours of Operation

Lunch Monday-Friday 11am-2pm Tuesday 3pm-5pm.



Reservations
• Suggested


Large parties call a day in advance.



Payment Methods
• Mastercard
• Visa
• Amex
• Discover





Cost
This restaurant's average entree cost is InExpensive


 

Restaurant Description
The Propylaeum Club was built in the 1890's, by John Schmidt, a beer baron, whose father had come to Indianapolis from Germany and settled on the near Southside. Then George McCulloch, founder of The Indianapolis Star and president and general manager of the Indiana Transi Co., was the next owner of the Propylaeum. In 1921 the Propylaeum was purchase by the College of Music and Fine Arts. After holding classes here for two years it was then puyrchased by The Propylaeum Club in 1923. Catered by Chef Mike began in January of 2004. Chef Mike Atherton's career started at Michigan State University. He has served as Executive Chef for Hyatt Regency, Adam's Mark Radisson, and Marsh Central Kitchen. He most recently was Food and Beverage Director of the Ashantii Ballroom. Chef Mike was "Chef of the Year in 1997", and has served The American Culinary Federation as President, Vice President, and Chairman of the Board. A deposit will hold your Room. For an immediate reservation, call 638 - 4317

Best Known For...
Outdoor Weddings, Afternoon Tea.

Reviews and Awards
Chef of the year 1997.



Service Type
Sit Down
Special Needs
Non Smoking Area

Atmosphere
Romantic
Fireplace


Meals
Lunch

Banquet
20 - 50 People
Over 100 People
Off-Site Catering

Amenities
Private Party Room


Attire
Casual

Bar Info
Beer
Wines

Parking
Street
Parking on Site



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