Chef-owner Mark Ganem trained and worked in the Chianti region near Florence serving his inventive cuisine at a popular bed-and-breakfast to locals and travelers alike.
Co-owner and manager Adam Klersfeld will greet you at the door and see that your every need is met for a memorable dining experience.
"Vico" means village in the Tuscan dialect, and it is our aim to build a community around locally grown, seasonal ingredients, uncomplicated preparation based on the centuries-old traditions of Italian cuisine, learning about naturally produced, small-scale wines from Tuscany and other regions of Italy as well as personalized service. It begins when you're greeted by name at the door, and ends only when you're completely satisfied with the time you've spent with us. We look forward to welcoming you into our new home.