Committed to serving authentic German Cuisine in America. Welcome to Haus Heidelberg! In 1994 I came to the states about 2 years after finishing my chef certification in Aachen, Germany to reopen Haus Heidelberg. My goal is to serve you the same high quality classics authentic German Cuisine that I learned to prepare in Germany. I've chosen popular down to earth dishes from the northwestern and southern part of the country. Although I appreciate, and have learned to cook nouveau cuisine, my main focus is serving plenty of good delicious food. Every time you are too full to order dessert, I feel my job is well done.
Today Haus Heidelber is truly a family operated restaurant. With my sister Jeannette, my cousin Angelika and my father Manfred tending to your every need in the dining room, while I prepare your food in the kitchen, and my mother Edith providing fresh baked cakes. We strive to make every visit a memorable, positive experience.
we also feature many hard to find German items next door in our Deli ranging from German coffee to candies, beer & wine to everything in between .
Best Known For...
Reuben sandwich Authentic German cuisine
Reviews and Awards
Times News Best German