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Hours of Operation
Tues-Sat 10a-3p and 5:30-until. Kitchen closes at 9p Tu-Th and 9:30p Fri-Sat Sunday Brunch 10a-3p.
• Not Required
This restaurant's average entree cost is Moderate
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Come enjoy our new menu!! Chef Ross Conklin, trained in Pennsylvania and now residing in Greenville, presents made from scratch cuisine prepared in house with only the highest quality and freshest ingredients available including fresh seafood only from the sea (not farm raised), Certified Angus beef, fresh made sauces and soups and fresh produce daily. All natural bread – additive free - made fresh daily on premises. Join us for a casual lunch or an elegant dinner with a variety of cuisine types including French influence, Latin, and American – something for everyone to enjoy! Our Prix Fixe menu available for dinner offers a selection of one appetizer, one entrée and dessert – all for one price. Dinner entrees also available ala carte. Lunch menu available daily Tuesday – Saturday includes sandwiches, salads, soups, quiche and paninis. Also offering a wonderful Sunday brunch! For a new twist on fine cuisine come try the Paris Café & Restaurant!
Best Known For...
In the heart of downtown Greenville, a unique bakery with all food made from scratch on the premise including all natural made from scratch lite and crusty bread and very tempting handmade pastries.
Reviews and Awards
Previously from Hilton Head - Best Bakery!