Muse Restaurant sources out artisanal producers, ranchers, foragers and dayboat fisherman, searching points around the world to find the foods we use to create our menus, and offer these foods in ways that highlight their freshness and exalt their composition.
Our wine list is comprised of selections of varietals, regions and domains selected to complement our menus and represent the many nuances and sensibilities that come with the terroir and traditions of vineyards the world over. With dozens of offerings by the glass and an extensive cellar, your experience, whether it is a gustatory evening of multiple courses or a simple, languishing glass at the bar is sure to please.
Should your tastes prove to be of a more cosmopolitan flair, we have an extensive Martini menu, signature drinks and a large selection of Scotches, Vodkas and Liqueurs, so stop by for a cocktail or finish off your night with your favorite libation.
Reviews and Awards
Wine Spectator Award of Excellence. Inspector's recommendation for the Triad from Mobile Travel Guide, Chef Mitchell Nicks - Philips Foods National Seafood competition winner.