The famous Gloucester House Restaurant is renowned for its lobster dishes and fresh seafood specialties. Having been the first to popularize fried calamari - a favorite New England dish - The Gloucester House specializes in locally caught North Atlantic seafood, prepared to perfection.
The Spring of 2008 marks The Gloucester House's 50th year in business. What once was merely a dream for local entrepreneur Leo Linquata, has blossomed into a thriving business carried out by his own son and grandson. To learn more about The Gloucester House's 50 years in business please visit our website.
In this celebratory 50th year, you are invited to join in a delightful dining experience on historic Seven Seas Wharf. The Gloucester House offers traditional dining options as well as caters to your private function needs. While you visit, be sure to also explore the many attractions offered Seven Seas Wharf such as schooner sails, whale watches, charter fishing trips, deep sea diving, and one of the largest privately owned antique anchor collections in America!
The Linquata Family looks forward to your visit!
Best Known For...
Seafood, Baked Haddock, Lobster, Calamari, Consistency over 50 years, Community involvement
Reviews and Awards
AAA Award, Phantom Gourmet Awards.