Welcome to Chop's Steakhouse! We are a country-casual steakhouse where we dry age our own beef for at least 21 days -- a claim no other restaurant in the Triangle can make, regardless of price.
Chops Steakhouse was established in January of 2003 by Roger Van Praet a local businessman striving to provide an atmosphere indigenous to its surroundings. We offer a family friendly setting that is not only cozy but also flexible for all your needs. Chops unique service boasts gift certificates for any occasion, complete banquet facilities and a full service lounge. We invite you to sit back, relax and enjoy our dry aged steaks, fresh seafood, poultry and exciting pasta dishes.
We look forward to serving you soon!
Best Known For...
Dry Aged Steaks
Reviews and Awards
Please visit chopsteakhouse.com to read our reviews