An enchanting view in Provence in the heart of an exceptional setting.
The lodging "Mathis des Amandiers" between Drôme and Ardèche, mixes with happiness the heat of the noble and ecological materials and the charm of the old furniture.
The cottage is "all inclusive" (service +: cleaning, sheets, towels and several other attentions). All you have to do is leave your luggage and enjoy your stay.
Composed of a spacious and complete open kitchen, a fireplace, a spacious terrace (dining area, summer lounge, deckchair, barbecue), a spacious living room with sofa bed 150X200 (in addition to the 2 bedrooms) , flat screen and DVD, a beautiful bathroom and sink, a first room with 2 beds 100X190 with spacious balcony, a room with bedding "king size" upscale 180X200 (good nights insured) with its bathroom (walk-in shower), large closet and breathtaking 240 ° view of the plain Marsanne.
Neat decoration and layout to serve your comfort and relaxation. The house, built on 6 centuries old walls, is restored in the rules of the art with the comfort of ecological materials, will certainly be a cozy nest.
The situation in the heart of attractions of the Drôme Provençale, the Ardèche and Vaucluse inevitably attract you to the outside: THE CAVE OF THE ARC BRIDGE classified World Heritage, AVIGNON, our listed hilltop villages, castles, natural rivers and gorges, prestigious wine routes: Chateauneuf-du Pape - Crozes-Hermitage - Vacqueyras - Gigondas - Baume de Venise, Provençal gastronomy ....
The region will flood you with its generous sun, its intoxicating scents of lavender, thyme and laurels, its contrasting landscapes.
In a few kilometers you will pass fields of olive trees and lavender reliefs, gorges and hills punctuated villages perched.
After these cultural, sporting and relaxing discoveries, after having taken the time to let yourself be carried away by Provencal roads and paths, it will be time to let yourself be seduced by THE PROVENCAL CUISINE AND GASTRONOMY full of colors and subtle flavors.
The addresses of small country bistros, restaurants and inns are innumerable. Each trip will be an opportunity to see, hear, smell, but also to taste the specialties of the region.
In entry, melon of Cavaillon and ravioles of Romans.
As a dish, lamb of Adrets confit or abomasum accompanied by a minced zucchini or a 'Bohemian' (peppers, aubergines, tomato, garlic in shirt, olive oil and herbs). Some great wines (VACQUEYRAS, BEAUME-DE-VENISE, GIGONDAS or CHÂTEAUNEUF-DU-PAPE) will accompany the whole.
Before dessert, some fresh picodons or made of Dieulefit or Crest.
For dessert, Pogne de Romans with chestnut cream from Ardèche accompanied by Carpentras strawberries sweetened with lavender honey or chestnut.
To finish in style, a small infusion with lime and freshly cut Tym accompanied by Valrhona chocolate or nougats of Montélimar.
In short, the description of the territory will be a real inventory in the Prévert.
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