Jim Zebert and Robyn Cavallaro are ' A Couple of Chefs' Good food and entertainment is on the menu when this duo put on a show. Jim and Robyn demonstrate that each meal is a "Festival of Food." Their cooking classes and demonstrations focus on foods that can be used in everyday meal preparation. They turn ordinary into something extraordinary.
The 'couple' met at a restaurant in Reading, Pennsylvania where Jim was the executive chef in 2003. The rest is culinary history.
Jim and Robyn share a passion for food and entertaining. "When my friends discovered Jim was a chef they all wanted to be invited over for dinner. We enjoyed cooking for our friends and encouraged them to join us in the preparation of the meal," says Robyn . "Our guests enjoyed our dinner parties so much they encourage us to share our talents with others, that is when Sagra was born."
Best Known For...
Entertaining Atmosphere, wine tasting, specialty foods, unique items on catering menu. Classes at Sagra are like dinner and a show!
Reviews and Awards
Newspaper Morning Call " Sagra cooking is an amazing place."