"The Curry Club" inherits this rich tradition of preparing these exquisite delicacies of curries and kebobs from its experience in operating other such locations in the East as well as in the West.
The main secret, for the succulent taste of the kebobs, comes from special marination overnight and roasting in a unique clay oven called the "tandoor". In this the kebobs are broiled tenderly. The same oven is used to bake naans (leavened bread) and roti (hand ground whole wheat bread), which compliment the variety of main dishes.
Going with the new trend of vegetarian clubs opening all across the nation, "The Curry Club" offers an extensive variety of vegetarian curries.
Also, our meat curries have satisfied the tastebuds of many of our patrons and we bring this traditional taste to Setauket.
And last but not least, the meal ends with the sweet taste of the very famous desserts from West Bengal which have been acclaimed throughout India. Today they have found their fame all over the Western world, leaving the patrons with a sweet taste until they come back for more.
We hope you enjoy your visit to "The Curry Club" and bring your family and friends to be a part of this wonderful and delicious tradition.
Best Known For...
Chicken Tikka Masala. Rogan Josh. Navrattan. Very unique atmosphere.
Reviews and Awards
Zagat Survey '05/'06 - Excellent Voting. News Day '05 - Best Food. AOL Cityguide City's Best 05 College Bars