In 1996 John and Keith took over Oliver's restaurant and started Redwoods Grill and Bar. With the kitchen under the supervision of Executive Chef Sean Henry, we have developed into the Chester hotspot.
The décor has elements taken from California restaurants that add a soothing environment in which to dine. Our restaurant has become a popular party spot where we entertain folks for showers, rehearsal dinners, weddings, and birthdays. One of our new focuses is in the area of off premise catering where we take the show on the road and bring food and service to a location of your choice. We truly enjoy serving our customers in all capacities.
Come and experience Redwoods for yourself. We promise to serve you a quality meal and friendly service. Thank you for visiting our website. Let us know how you feel.
Best Known For...
Redwoods famous wood grilled honey balsamic salmon. Casual sophisticated atmosphere.