Flinchy’s opened its doors on November 10, 2003 to an enthusiastic crowd of customers who had long anticipated the event. General Manager and Partner Matthew Flinchbaugh had transformed the former Theo’s location into a new and energetic bar and upscale casual dining experience in Camp Hill, PA. Matt’s extensive experience at various local fine dining establishments enabled him to infuse new energy into Flinchy’s. The décor is designed to replicate and imitate some of the memorable dining experiences that the Flinchbaugh family has had as they traveled the globe. The most popular of these is the HOT ROCK, cooking filets, steaks, lobster, and more on a highly heated volcanic stone at your table. It’s not just a meal, it’s an experience.
The bar area seats 25 but usually has many more standing while enjoying the extensive selection of drinks, ten beers on tap, talking to new and old friends, or just enjoying the two 42" plasma TV’s mounted behind the bar. The tall shaded lamps mounted on the bar give it an elegant touch. The Internet Jukebox allows patrons to choose from over 100,000 songs instantly. On the other side of the fluted glass wall is a beautiful dining room with linen tablecloths, napkins and candles at every table. The bathrooms were designed by Betty Flinchbaugh, Matthew’s mother, to make one feel like they are in our house - and they do. Flinchy’s has received many awards including "4 Forks" from Mime in the Patriot News and the 2006 Harrisburg Magazine
Come relax, enjoy one of our great appetizers, or an entire meal in a neighborhood setting. It’s the next best thing to a vacation. Visit Flinchy’s soon for a taste of the wonderful "Flinchy’s Experience".
Best Known For...
Atmosphere, Quality Ingredients.
Reviews and Awards
Harrisburg Magazine Readers Poll "Simply the Best" Suburban Restaurant 2006.