Papazzio, which means, "papa" or father, and "zio" or uncle, is named for Dominick's Uncle Angelo, who was the previous proprietor at 39-38 Bell Boulevard having run Angleo's Beauty Salon at this location for nearly 30 years.
Papazzio, Restaurant and Catering, opened it's doors in 1990, when Angelo retired, and has been keeping customers coming back ever since. It is a fine-dining, neighborhood restaurant which specializes in Northern and Southern Italian cuisine with a flair for the nouveau.
Best Known For...
Warm inviting atmosphere and good food, Baked clams, proscuitto shrimp with pesto, Risatoni Alla Messinase, and daily specials.
Reviews and Awards
Queens Courier 2007