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Sal Grosso


Updated on Apr 22, 2008

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Sal Grosso
1927 Powers Ferry Road
Atlanta, GA

(770) 850-1540 phone

Send an Email to:
[email protected]

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other website


Cuisine Type
Steak House

Hours of Operation
05:00 PM - 10:00 PM
05:00 PM - 10:00 PM
05:00 PM - 10:00 PM
05:00 PM - 10:00 PM
05:00 PM - 10:30 PM
05:00 PM - 10:30 PM
05:00 PM - 09:00 PM

Lunch Monday-Friday 11:30am-2pm.
Sunday 12pm-3pm.

• Suggested

Payment Methods
• Mastercard
• Visa
• Amex
• Discover
• Diners Club

This restaurant's average entree cost is Moderate


Restaurant Description
Imagine hearing the horses' hooves beat across the pampas, the lowing of cattle in the background, men telling adventurous stories of the day, and the sound of wood crackling in a blazing fire. The smell of dust and wild grass permeates the evening air. Succulent meats roast over an open flame, and the smoke burns your eyes. Your mouth watering, ready to bite into a fresh slice, you sharpen your knife. A good day's work and a good meal. You'd be DINING GAUCHO STYLE! SAL GROSSO is proud to bring to you a culinary tradition we've observed for over ten years, a tradition from the eighteenth century. A "Gaucho" (South Brazilian Cowboy) tradition! Gauchos for the longest time were not thought of favorably. They were known as rugged horsemen with a propensity for stealing others' wandering cattle. It is probably with these very same cattle that the Gauchos developed their special cuts, preparation, and cooking style. They placed the meat on large wooden skewers, and seasoned it with sea salt. Today we call this process “Churrasco.” As the years went by, the reputation of the Gauchos improved, and their culinary traditions gained sophistication. Gauchos are now recognized for their hospitality, courage, “Nativismo” (love for the soil of one's birth place), customs, gentlemen-like respect, and determination. The culinary traditions of Churrasco live on, as we still slow cook our meats over an open flame. Now, however, we season the meats with SAL GROSSO (course salt) and serve them “Rodizio” style. Rodizio is our innovative table side service of a large variety of choice cuts of beef, lamb, pork and poultry. The name SAL GROSSO represents good traditions and good times. We invite you to experience with us DINING GAUCHO STYLE. Our servers, dressed in Gaucho tuxedos, are pleased and ready to serve you.

Best Known For...
Braszilian steakhouse.

Reviews and Awards
Chef And The Fat Man. 10 Best Restaurants in Atlanta.

Service Type
Sit Down
Special Needs
All You Can Eat
Non Smoking Area
Booster/High Chairs
Outdoor Dining
Family / Children

50 - 100 People
Private Party Room

Bar Info
Full Bar
Parking on Site

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