Pasta da Pulcinella featuring fresh pasta is casually elegant restaurant nested in Atlanta's trendiest Midtown neighborhoods.
Since it's conception in 1994 Pasta da Pulcinella has moved from it's original home on Peachtree Street to a transformed 1930's bungalow with a full service bar, hardwood floors and an original fireplace a few walks away on Peachtree Walk.
Additionally, this local favorite also features appetizers, risottos, gnocchi, grilled fish, meats, and delicious home made desserts that very nightly. Enjoy the critically acclaimed signature dish the Trotelli de Mele, a sausage and Granny Smith apple stiffed Ravioli served with Browned Butter and fresh sage with a glass of wine from our small but diverse wine list.
Best Known For...
Reviews and Awards
U.S.A today - best wine, Gourmet magazine - Zagat AJC 95.