Mosaic has won the taste buds of both dining Atlantans and critics since it opened. Executive Chef Darrell Rice serves creative, modern cuisine with Mediterranean influence changing seasonally to reflect the new flavors for guests each time they dine. Throughout his career he has spent time at some of Atlanta’s favorite and most prestigious restaurants before taking the lead of the culinary team at Mosaic.
A charming neighborhood bistro, Mosaic owners and business partners Mike Burdick and Rob Dreesch have a diverse combination of hospitality and business backgrounds. Mike Burdick has been in the hospitality industry for over 15 years, working both in-house hands-on operations and investment relations. His name is synonymous with many well-known restaurants in four states through the Southeast. Robert Dreesch brings over 15 years of professional experience to the thriving partnership. He has been involved in the hospitality industry since 2003 and his entrepreneurial experience dates back to 1987.
The Mosaic team is creating a dynamic following in Atlanta. The upbeat, friendly atmosphere continues to draw a savvy, diverse crowd looking for a great meal and unbeatable service.
Best Known For...
Lamb chops, Kobe beef sliders, grouper.
Reviews and Awards
Jezebel 2006-Sunday paper 2006, Points North Magazine 2006, GQ Magazine 2006, AJC 2006.